I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination of flavors, none of which are too overpowering. This recipe makes a lot, so I usually cut the recipe in half. I'm sure you'll love it! (cooking time is "chilling" time for pasta)
Provided by Quest4ZBest
Categories < 4 Hours
Time 2h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta al dente.
- Blend together oil, teriyaki sauce, vinegar, salt and pepper.
- Pour over pasta and let set for 2 hours or overnight.
- Just before serving add remaining ingredients and toss.
- Eat!
Nutrition Facts : Calories 565.9, Fat 31.6, SaturatedFat 5, Cholesterol 49.4, Sodium 810.9, Carbohydrate 57.1, Fiber 6.5, Sugar 21.2, Protein 18.7
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Check it out »#time-to-make #course #preparation #occasion #main-dish #salads #easy #dinner-party #holiday-event #4-hours-or-less
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