Best Pattys 5 Star Chinese Chicken Salad Recipes

CHINESE CHICKEN SALAD

Steps:

• Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
• Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
• Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!

CHINESE CHICKEN SALAD

Steps:

• For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
• For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
• Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.

PATTY'S 5 STAR CHINESE CHICKEN SALAD

Steps:

• Cook pasta al dente.
• Blend together oil, teriyaki sauce, vinegar, salt and pepper.
• Pour over pasta and let set for 2 hours or overnight.
• Just before serving add remaining ingredients and toss.
• Eat!

CHINESE CHICKEN SALAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
• Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
• Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.

EASY 5 STAR CHICKEN

Steps:

• cut chicken breast in small pieces.
• coat with corn starch and fry until done.
• I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes
• bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce. salt and pepper to taste.
• after sauce is thick add chicken to it and heat chicken in it.
• Serve with white rice.

HOT CHINESE CHICKEN SALAD

Steps:

• With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
• Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
• Add soy sauce and monosodium glutamate until heated.
• Add lettuce and pimentos, toss lightly. Serve with rice.

CHINESE CHICKEN SALAD

Steps:

• Boil chicken breasts in water with sliced fresh ginger for about 20 minutes.
• Remove and cool.
• Shred into small pieces when cooled.
• Chop lettuce and green onions. Add to large bowl.
• Toast almonds and sesame seeds in a dry skillet until golden brown. Take care not to burn. Set aside to cool.
• Add cooled almonds and sesame seeds to lettuce.
• Heat oil in deep pan to fry rice vermicelli noodles.
• Fry a small amount at a time until puffed and crisp.
• Place on a plate with paper towels to drain.
• Add noodles to lettuce when cool.
• Combine all dressing ingredients, except oil, in a small pan.
• Cook over low heat until dissolved.
• Whisk in oil after cooking.
• Toss with salad and serve.

DULCET'S CHINESE CHICKEN SALAD

Steps:

• Shred the cabbage and carrots.
• Slice pepper, snap peas and celery diagonally.
• Cut lettuce so it looks like confetti.
• Toss all vegetables and lettuce with Dulcet Asian Dressing.
• Top with chicken.
• Sprinkle wontons over top if using.