PATTI LABELLE'S OVER THE RAINBOW MAC AND CHEESE

Patti Labelle's Over the Rainbow mac and cheese image

Number Of Ingredients 13

1/2 cup Mild cheddar cheese
1/2 cup Sharp cheddar cheese
1/2 cup Monterey Jack cheese
1/2 cup Mozzarella cheese
1/2 cup Muenster cheese
1/2 cup Pepper Jack cheese
1/2 cup Provolone cheese
8 ounce Velveeta cheese (cubed)
1 stick Butter
1 tablespoon Olive oil (or vegetable oil)
1 pound Macaroni
2 cups Half & half
2-3 Eggs (lightly beaten)

Steps:

Preheat oven to 350°.
Lightly butter a deep 2 1/2 quart baking dish.
Boil water with macaroni and olive oil, then drain.
Lightly butter a deep 2 1/2 quart casserole baking dish.
To the macaroni, add pats of butter, cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
Dot with remaining stick of butter.
Bake for 30-35 minutes or until the edges are golden brown and bubbly.