PATTI LABELLE'S OVER THE RAINBOW MAC AND CHEESE
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Lightly butter a deep 2 1/2 quart baking dish.
- Boil water with macaroni and olive oil, then drain.
- Lightly butter a deep 2 1/2 quart casserole baking dish.
- To the macaroni, add pats of butter, cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
- Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
- Dot with remaining stick of butter.
- Bake for 30-35 minutes or until the edges are golden brown and bubbly.
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