PATSY'S SAVORY MEATBALLS
Looking for a delicious, easy-to-make dish? Chef Salvatore (Sal) Scognamillo, co-owner and third-generation executive chef of the world-renowned Patsy's restaurant, shares his tasty take on an Italian staple.
Provided by Cucina Casalingo
Categories European
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix thoroughly and form into 2½-inch meatballs.
- Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
- Fry meatballs in olive oil, 2 minutes on each side.
- Take out of oil.
- Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love