LOW FAT EGG AND HAM BREAKFAST CASSEROLE

Low Fat Egg and Ham Breakfast Casserole image

This is a slimmed down version of my family's favorite breakfast casserole. They don't even notice the missed fat a calories!

Provided by landlocked 2

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 large eggs
1 cup egg white (Egg Beaters Egg Whites)
1 cup 1% low-fat milk
4 cups frozen shredded hash browns
1 cup ham, diced
2 cups 2% cheddar cheese (shredded)
2 teaspoons onion powder, divided
1 teaspoon salt, divided
1 teaspoon pepper, divided

Steps:

Preheat oven to 350.
Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Spray 9 x 13 baking dish with cooking spray.
Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
Pour egg mixture on top of potatoes.
Evenly spread diced ham on top of eggs.
Evenly spread cheese on top of egg mixture.
Bake for 60 minutes or until knife comes out clean.

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