PAT'S MUSHROOM SAUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PAT'S MUSHROOM SAUTE image

Categories     Mushroom

Number Of Ingredients 6

2 tablespoons butter
1/2 tablespoon olive oil
1/2 tablespoons balsamic vinegar
1 clove garlic, minced
1/8 teaspoon dried oregano
1 pound button mushrooms, sliced

Steps:

  • Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
  • Saute for 20 to 30 minutes, or until tender.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Simple Crock Pot Roasted Chicken Breasts and Gravy_image Simple Crock Pot Roasted Chicken Breasts and Gravy

Phyllo Triangles with Halva_image Phyllo Triangles with Halva

Pasta Salad Supreme_image Pasta Salad Supreme

Tortellini Toss Recipe - (4.7/5)_image Tortellini Toss Recipe (4.7/5)

5-Ingredient Marinated Steak Tips_image 5 Ingredient Marinated Steak Tips

Cream of Mushroom and Leek Soup_image Cream of Mushroom and Leek Soup

Yugoslavian Potica Bread_image Yugoslavian Potica Bread

FAST BEER BREAD MUFFINS (SALLYE)_image FAST BEER BREAD MUFFINS (SALLYE)

Durian Cakes_image Durian Cakes

Raisin Pie_image Raisin Pie

Mushroom Strudel Appetizer_image Mushroom Strudel Appetizer

Asparagus Brunch Bread_image Asparagus Brunch Bread

Tomato and Roasted Garlic Pie_image Tomato and Roasted Garlic Pie

Ceviche_image Ceviche

Orange Dreamsicle Lush_image Orange Dreamsicle Lush

THAI BASIL DUCK_image THAI BASIL DUCK

Beefy Fried Rice_image Beefy Fried Rice

Chicken With Cashews_image Chicken With Cashews

Tuna Patties_image Tuna Patties

Polenta-Crusted Shrimp with Honey Mustard_image Polenta Crusted Shrimp with Honey Mustard