PAT'S BLUEBERRY CITRUS CAKE
My aunt has been making this for years and I finally got the nerve to make it today for Labor Day. It would be a great picnic/summer party dessert. Ice with your favorite lemon frosting. Enjoy!
Provided by PigMundt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Stir lemon cake mix, orange juice, water, vegetable oil, and eggs in a bowl to moisten; beat with an electric mixer on low for 30 seconds. Increase mixer speed to medium and beat for 2 more minutes. Gently fold in blueberries, orange zest, and lemon zest. Divide batter into prepared cake pans.
- Bake in the preheated oven until cakes spring back when lightly pressed with a finger and a toothpick inserted into the center of each cake comes out clean, 35 to 40 minutes. Cool thoroughly before frosting.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 53.3 g, Cholesterol 86.4 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 489.6 mg, Sugar 32.3 g
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