PAT'S AMERICAN HOME FRIES
This is the best way I know to use up leftover baked potatoes from the previous evening's steak-fest. I've pretty much settled in on this recipe and it's served me well for about 30 years. My daughter always loved these for breakfast with some leftover hunks of re-heated grilled sirloin and a couple of over-medium eggs. And, this is a good, easy recipe for NEW CHEFS. Enjoy these for breakfast drenched in white gravy along with scrambled eggs.
Provided by Bone Man
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Leave the peelings on the potatoes and dice into 1/2-inch cubes.
- Melt the butter and add the oil in a large no-stick skillet over medium-high heat. When the butter/oil is hot, add in the diced potatoes and chopped onion.
- Fry until at least 1/2 of the sides have browned -- stirring and turning should be kept to an absolute minimum.
- Transfer the home fries to a serving plate with a couple of paper towels on it to absorb extra oil.
Nutrition Facts : Calories 342.6, Fat 13.9, SaturatedFat 5.7, Cholesterol 20.4, Sodium 71.8, Carbohydrate 50.4, Fiber 6.4, Sugar 2.5, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #side-dishes #potatoes #vegetables #american #easy #beginner-cook #dietary #comfort-food #midwestern #inexpensive #brunch #taste-mood #to-go #camping
You'll also love