PATRIOTIC QUILT 'CAKE'

Patriotic Quilt 'Cake' image

Provided by @MakeItYours

Number Of Ingredients 10

1-1/2 cups boiling water
2 pkg. (3.0 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold water
1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1 qt. (4 cups) strawberries, sliced, divided
1-1/2 cups blueberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Steps:

Stir boiling water into gelatin mixes in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened.
Meanwhile, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.
Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares.