PATRIOTIC POTATOES WITH MUSTARD SAUCE

Patriotic Potatoes with Mustard Sauce image

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They're tops in my hit parade of patriotic dishes. -Julie Murphy, Peachtree City, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 16

Previous Next

Ingredients

8 small red potatoes
8 small white potatoes
8 small blue potatoes
3 tablespoons canola oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
SAUCE:
6 bacon strips, cooked and crumbled
2/3 cup sour cream
1/3 cup mayonnaise
1/4 cup stone-ground mustard
1 tablespoon brown sugar
2 teaspoons minced fresh chives
1/4 teaspoon paprika

Steps:

Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally., Mix sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 300 calories, Fat 19g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 402mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.