BLACK BOTTOM KAHLUA WALNUT PIE

Black Bottom Kahlua Walnut Pie image

Provided by mandabears

Categories Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (9 inch) refrigerated pie crusts
1/2 cup semi-sweet chocolate chips
1 1/2 cups walnut pieces
19 ounces butterscotch topping
3 large eggs or 3/4 cup egg substitute
1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur
1/2 cup dark brown sugar
1 teaspoon vanilla extract

Steps:

Line a 9 inch pan with pie crust.
Scatter chocolate chips across the crust.
Scatter walnut pieces over chocolate chips.
In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
Pour into crust.
Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
Cool on rack for at least 30 minutes before slicing.
Serve warm or at room temperature.

Nutrition Facts : Calories 368.9, Fat 16.4, SaturatedFat 3.7, Cholesterol 53.3, Sodium 248.4, Carbohydrate 52.4, Fiber 1.9, Sugar 15.5, Protein 5.2