PATRIOTIC POTATO SALAD
Patriotic Potato Salad is a quick and easy side for your 4th of July menu and backyard BBQ!Feel free to pass the potatoes since this potato salad is light and healthy~dressed with fresh herbs, olive oil and vinegar and liberated from mayonnaise and eggs! This patriotic potato salad starts with red, white and blue (or purple) potatoes.I found a medley of mini one-bite potatoes, bagged up ready to go at The Fresh Marketbut I've also seen them at my local grocery store. I used two 24...
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Add potatoes to pot and cover with cold water. Add 2 tablespoons white wine vinegar, 2 cloves of garlic and salt (1 tablespoon of salt per quart of water). The acid from the vinegar adds flavor and helps the blue/purple potatoes retain their color while cooking.
- Bring to a boil, then simmer until the potatoes are tender, about 15 minutes. Drain and discard garlic. While potatoes are still hot, add the dressing and season with additional salt and pepper to taste. Stir in tomatoes and scallions.
- To make dressing: To a jar, add 2 tablespoons white wine vinegar, 1/4 cup olive oil, salt, pepper and herbs, shaking to combine. Pour over potatoes while hot for maximum flavor.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-sodium #low-calorie #low-in-something
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