PATRIOTIC BERRY TRIFLE
Make and share this Patriotic Berry Trifle recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 35m
Yield 8-10
Number Of Ingredients 8
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring frequently , until the sugar dissolves. Remove from the heat and stir in the almond or vanilla extract.
- Brush both sides of each slice of cake with the sugar/water syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture.
- Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern.
- Cover and refrigerate 1 hour.
Nutrition Facts : Calories 688, Fat 42.2, SaturatedFat 24.7, Cholesterol 144, Sodium 587.4, Carbohydrate 72.1, Fiber 3.7, Sugar 42.8, Protein 10.3
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