PATIO SHRIMP SALAD

Patio Shrimp Salad image

Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

Provided by Wilma Scott

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

3 ½ cups cooked white rice
¼ cup chopped dill pickles
¼ cup chopped black olives
1 tablespoon chopped onion
½ teaspoon salt
1 teaspoon minced green bell pepper
½ cup raisins
1 ½ cups tomato juice
2 cups cooked salad shrimp
¾ cup mayonnaise

Steps:

Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 41.1 g, Cholesterol 93.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 12.6 g, SaturatedFat 3.6 g, Sodium 739.6 mg, Sugar 10.8 g