CHOCOLATE ECLAIR TORTE

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Chocolate Eclair Torte image

Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting.

Provided by Gina_D67

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 4h30m

Yield 12

Number Of Ingredients 6

3 cups 2% milk
2 (3.75 ounce) packages instant French vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (14.4 ounce) package graham crackers
2 cups fresh raspberries
½ (16 ounce) package milk chocolate frosting

Steps:

  • Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.
  • Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.
  • Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 63.9 g, Cholesterol 4.9 mg, Fat 12.9 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 6.4 g, Sodium 515.7 mg, Sugar 42.4 g

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