PATATE AL FORNO: BAKED POTATOES

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Patate al Forno: Baked Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds potatoes, peeled, thinly sliced
4 fresh basil leaves, chopped
4 fresh sage leaves, chopped
1 sprig rosemary, chopped
2 cloves garlic, chopped
Salt and freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.

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