BUFFALO STYLE STUFFED EGGS

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Make and share this Buffalo Style Stuffed Eggs recipe from Food.com.

Provided by 1 Baker

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

6 eggs
1/4 cup blue cheese, crumbled
2 tablespoons mayonnaise
1 1/2 teaspoons parsley, minced
1/4 teaspoon Tabasco sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery salt
1 celery rib, finely diced

Steps:

  • Hard cook eggs.
  • Cool, shell, then cut in half.
  • Mash yolks and mix well all other ingredients except diced celery.
  • Spoon yolk mixture back into egg white halves.
  • Garnish with diced celery.

Nutrition Facts : Calories 55.9, Fat 4, SaturatedFat 1.4, Cholesterol 95.8, Sodium 144, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.8

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