PATACONES WITH CHICKEN AND SPECIAL PINK SAUCE

Patacones with Chicken and Special Pink Sauce image

They may not know what Patacones with Chicken and Special Pink Sauce are at the beginning of the night. By the end, it'll be a favorite recipe!

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 portions

Number Of Ingredients 12

Ingredients

For the Sauce
4 semi-ripened plantains
8 tablespoons vegetable oil
2 roasted chicken breasts, shredded
1 cup lettuce
2 tomatoes (Roma), sliced
1 avocado sliced in small strips
1 cup fresco cheese, shredded
1/2 cup KRAFT Mayonesa con Limón
1/3 cup chopped red pepper
1/3 cup fresh cilantro
1/8 cup HEINZ Tomato Ketchup

Steps:

Peel and cut each plantain in half, then cut each half in two pieces (long wise).
Heat up 2 or more tablespoons of oil in a big frying pan.
Fry the plantains in the hot oil on both sides, for 2 minutes on each side. Add more oil when necessary.
Remove them from the oil (plantains won't be fully cooked) and place them on a paper towel covered plate so that the oil is absorbed.
Cover 2 cutting boards with wax paper, put a plantain on it and flatten it with the other one. Repeat this process with all the plantains. Season to taste.
Add the remaining oil to the frying pan and fry the plantains again, until fully cooked.
For the Sauce
Combine the mayo, red pepper, cilantro and ketchup in a blender container; blend until smooth.
Putting it all Together
First take one of the plantains, and add a bit of the shredded chicken, then lettuce, 2 tomato slices, some avocado slices, a bit of cheese and finally, the sauce. Cover with another plantain and done! You can serve them with a side of sauce if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g