SHRIMP STROGANOFF OVER FETTUCINE
Steps:
- Melt 2 tbsp butter in non-stick frying pan over med-high heat. Add shrimp and cook. Transfer to a bowl and keep warm. Melt some more butter in pan and cook mushrooms for a few minutes, then add onion and garlic, and cook for 3 more minutes. Blend in flour and stir til bubbly. Whisk in broth, breaking up lumps. Stir in sour cream, chopped dill and shrimp. Heat but don't boil. Combine noodles.
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