PAT-A-PIE PIE CRUST

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Pat-A-Pie Pie Crust image

Make and share this Pat-A-Pie Pie Crust recipe from Food.com.

Provided by food snob mom

Categories     Dessert

Time 15m

Yield 1 pie

Number Of Ingredients 5

2 cups flour
2 teaspoons sugar
1 1/2 teaspoons salt
2/3 cup salad oil (I use canola. Olive oil does not work very well)
3 tablespoons milk

Steps:

  • Sift flour, sugar and salt into bowl. Whip oil and milk together. Pour over flour mixture, and mix with a fork. Pat 2/3 of dough into a pie plate. Use filing of your choice. Crumble rest of dough on top (except on cream pies). (I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie). Bake as for any pie.

Nutrition Facts : Calories 2245.4, Fat 148.2, SaturatedFat 21.3, Cholesterol 6.4, Sodium 3518.5, Carbohydrate 201.3, Fiber 6.8, Sugar 9.1, Protein 27.3

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