PASTRY WRAPPED SAUSAGES

Pastry Wrapped Sausages image

Provided by MarieRynr

Time 35m

Yield 16 sausage rolls

Number Of Ingredients 5

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non stick vegetable oil cooking spray
2 (8 ounce) cans refrigerated crescent dinner rolls
16 tablespoons honey mustard
16 tablespoons coarsely grated sharp cheddar cheese
4 fully cooked mild sausages, quartered lengthwise (such as spiced apple)

Steps:

Spray large heavy baking sheet with nonstick spray.
Unroll dough on work surface; seperate along perforations into individual triangles.
Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 TBS cheese.
Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
Forld short side of dough over sausage; continue to roll up.
Arrange sausage roll, seam side down, on prepared sheet.
Repeat with remaining triangles, mustard, cheese, and sausages.
(Can be made 8 hours ahead. Cover; chill) Preheat oven to 375*F.
Bake sausages until dough is golden, about 20 minutes.

Nutrition Facts : Calories 251.5, Fat 14.7, SaturatedFat 5.8, Cholesterol 47.1, Sodium 512.5, Carbohydrate 19.3, Fiber 1.2, Sugar 4, Protein 10.2