PASTRY-WRAPPED HOLIDAY HAM RECIPE BY TASTY

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Pastry-Wrapped Holiday Ham Recipe by Tasty image

Here's what you need: brown sugar, dijon mustard, boneless ham, crescent dough, egg, apple cider, cider vinegar, honey, dijon mustard, chili powder

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

¼ cup brown sugar
¼ cup dijon mustard
1 ½ lb boneless ham, pre-cooked
1 tube crescent dough, pre-made
egg, beaten
1 cup apple cider
⅓ cup cider vinegar
⅓ cup honey
1 tablespoon dijon mustard
1 teaspoon chili powder

Steps:

  • Preheat the oven to 350°F (180°C).
  • Mix the brown sugar and mustard in a small bowl.
  • Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
  • Wrap the ham in crescent roll dough.
  • Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
  • While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
  • Slice the ham and serve with the apple cider sauce.
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 1 gram, Protein 25 grams, Sugar 45 grams

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