PASTRAMI SMOKED SALMON

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PASTRAMI SMOKED SALMON image

Categories     Fish

Yield 1side

Number Of Ingredients 12

3# Side Salmon no bones skin on
1/2# Kosher Salt
4oz Brown Sugar
1/2T. Onion Powder
1/4C. Chopped Parsley
1/8C. Chopped Cilantro
2ea. Chopped Shallots
3T. Green Peppercorns ground
6 Bay leaves Chopped
1/4c. Molasses
pinch cayenne
Course Peppercorn Tri color

Steps:

  • Mix the dry cure together Layout plastic wrap sprinkle cure, place salmon sprinkle the rest of the cure, wrap up and let sit 12-14 hours. gently rinse cure off and add molasses, sprinkle with pepper mixture let sit uncovered over night, smoke 4 hours.

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