PASTIRA (MACARONI CAKE)
This is a sort of Italian version of custard, made with macaroni.
Provided by Carl J. Verro
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 8
Steps:
- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
- Cook macaroni, drain, put in large mixing bowl and melt butter over top.
- Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 20.9 g, Cholesterol 62.3 mg, Fat 4.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 2.5 g, Sodium 176.5 mg, Sugar 15.9 g
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