PASTIE SOUP
This is an economical soup that taste just likes pasties ( a potato & meat pastry that is popular in the UP of Michigan).
Provided by sparky9957
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cook ground meat & onion until onion is tender. Drain.
- 2. Add potatoes & salt & pepper. You can add some beef boullion for a richer flavor.
- 3. Add water to cover.
- 4. Cook until potatoes are tender.
- 5. Retaste for seasoning.
- 6. Add potato flakes to thicken the soup as desired.
Nutrition Facts : Calories 264.6, Fat 6.6, SaturatedFat 2.5, Cholesterol 49.1, Sodium 69.4, Carbohydrate 32.9, Fiber 4.2, Sugar 2.2, Protein 18.3
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