PASTICCIO
Not exactly Greek - not exactly Italian - from Pasta Quick & Easy! Prepare in advance, put in the oven after work, make a salad & you've got dinner.
Provided by CountryLady
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- SAUCE: Heat oil in large skillet; cook onion& pepper for 3 minutes.
- Add garlic, stir& cook for 1 more minute.
- Add beef& cook, stirring frequently, until no longer pink- about 10 minutes.
- Add tomatoes& wine; bring to a boil, lower heat& simmer, uncovered, for about 20 minutes or until sauce is fairly thick.
- Stir in parsley& anchovies; season to taste.
- PASTA: Cook in boiling salted water for 8- 10 minutes, or until tender.
- Drain& transfer to a bowl.
- Stir in the cream& set aside.
- TOPPING: Beat yoghurt, eggs& nutmeg until well combined; season to taste.
- ASSEMBLY: Brush a large, shallow ovenproof dish with oil (or spray with Pam).
- Spoon in 1/2 the pasta mixture& cover with 1/2 the meat mixture.
- Repeat these 2 layers.
- Spread the topping over the final layer& sprinkle evenly with cheese.
- COOKING: Bake in preheated 375F oven for 25 minutes or until the topping is golden brown& bubbling.
Nutrition Facts : Calories 512.7, Fat 23.9, SaturatedFat 9.6, Cholesterol 189.6, Sodium 553.4, Carbohydrate 38.1, Fiber 2.7, Sugar 6.9, Protein 31.9
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