PASTELILLOS (MY WAY)
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged me to tell her what I had done different. Now she uses my recipe! ;)
Provided by Lisa G. Sweet Pantry Gal
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In pan fry ground beef and onion and drain. Add rest of ingredients. Set in bowl, line up meat mixture and discs.
- 2. I use icecream scoop so these are all even. I fill each disc and pinch close with fork.
- 3. After each are filled I store til ready for deep fryer. Fry for a min or so til golden brown on each side. Can be baked or fryed in frying pan of oil. I serve with sour cream for dipping.
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