PASTEL TEA COOKIES RECIPE
These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. -Lori Henry, Elkhart, Indiana
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate 1-2 hours until dough is easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. butterfly or flower cookie cutters. Place 1 in. apart on ungreased baking sheets.
- Bake 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For glaze, in a small bowl, combine confectioners' sugar and meringue powder; stir in water until smooth. Divide among small bowls; tint pastel colors. Spread over cookies; let stand until set.
- Yield: 4 dozen.
- Editor's Note: Meringue powder is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
- Originally published as Pastel Tea Cookies in Country Woman
- June/July 2008, p13
- Nutritional Facts
- cookie equals 82 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 54 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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