PASTEL DE CHOCLO - CORN PUDDING
I got this recipe from a box of Bouillon cubes from Argentina. My daughter and I loved it. We ate it as a side dish for milanesas. I hope you will enjoy it as much as we did.
Provided by MsPia
Categories Corn
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Saute onions in butter over low heat for about 10 minutes or until golden brown.
- Meanwhile warm up the milk and dissolve the bouillon cube in it.
- Add the flour to the onions and stir for 2-3 minutes.
- Pour milk over it and keep stirring until it thickens, about 5 minutes.
- Remove pan from the heat and add creamed corn, Parmesan cheese, bread crumbs. Mix well and let it cool for a few minutes.
- Add the eggs, one at the time, mixing well.
- Season with pepper and nutmeg and pour into a baking dish (9x9).
- Bake for 40 minutes or until firm.
Nutrition Facts : Calories 280.4, Fat 15.2, SaturatedFat 8.4, Cholesterol 158, Sodium 546.2, Carbohydrate 27.6, Fiber 1.9, Sugar 5.3, Protein 10.6
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