PASTA YA YA

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This was adopted from a dish I had at a local restaurant. You can lessen the heat by gradually adding the spice mixture until it tastes just right for you.

Provided by ChefDebs

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
4 garlic cloves
1/2 cup chopped green onion
4 boneless skinless chicken breast halves, diced
3/4 lb pork sausage, cooked and drained
2 cups chicken stock
4 tablespoons emerils cajun seasoning (or other brand)
1 lb pasta, cooked
1 cup heavy cream

Steps:

  • In a large skillet, melt butter and saute garlic and green onions for 1 minute.
  • Add chicken and cook until chicken begins to turn white.
  • add sausage, chicken stock and pasta.
  • Simmer for 2 minutes.
  • Add cream and reduce for 1 min.
  • Add the spice mix and stir well.
  • Serve.

Nutrition Facts : Calories 1170.3, Fat 60.8, SaturatedFat 29.6, Cholesterol 245.4, Sodium 902.3, Carbohydrate 92.9, Fiber 4, Sugar 4.3, Protein 59.7

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