PASTA WITH WHITE BEANS, SAUSAGE & TOMATOES

Pasta with White Beans, Sausage & Tomatoes image

Cook shell pasta with white beans, Italian sausage and tomatoes to create a dish with hearty appeal. Add grated Parmesan and Romano and you've got Pasta with White Beans, Sausage & Tomatoes.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2 Tbsp. olive oil
1 lb. Italian sausage, chopped
1 onion, chopped
4 carrots, chopped
2 cans (15 oz. each) Italian-style stewed tomatoes, undrained
1 can (15 oz.) white kidney beans, rinsed
3 cups shell macaroni, uncooked
2 Tbsp. KRAFT Grated Parmesan or Romano Cheese

Steps:

Heat oil in large heavy saucepan on medium heat. Add sausage; cook 10 min. or until browned, stirring frequently. Add onion and carrots; cook 5 min., stirring frequently.
Stir in tomatoes and beans. Simmer on low heat, uncovered, 15 min. or until carrots are tender.
Meanwhile prepare macaroni as directed on package, omitting salt; drain. Top with sauce and cheese.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 6 g, Protein 13 g