PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE

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Make and share this pasta with spicy, creamy vodka tomato sauce recipe from Food.com.

Provided by stephanie

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
4 cloves garlic
1/2 teaspoon chili flakes
1 (28 ounce) can crushed tomatoes
3/4 teaspoon salt
1 lb pasta
2 tablespoons vodka
1/2 cup 35% cream
1/4 cup fresh parsley
2 Italian sausages

Steps:

  • In a pan, heat the oil.
  • Put the sausages in the pan.
  • Cook and tear it to little pieces.
  • Add garlic, chili until garlic is golden.
  • Add the tomatoes and salt and bring to a boil.
  • Put the heat to medium and let it simmer for 15 minutes.
  • Cook the pasta.
  • Add the vodka to the sauce and the cream.
  • Bring it to a boil and add the drained pasta.
  • Add the parsley and serve.

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