PASTA WITH SHRIMP IN TOMATO CREAM
This dish looks as good as it sounds. I serve this with a green salad and crusty rolls. Great for a small dinner party.
Provided by Hey Jude
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain tomatoes, reserving 2 T.
- of the oil.
- Sliver tomatoes and set aside.
- Heat oil from tomatoes in a wide frying pan over medium-high heat; add garlic and shrimp, cook, stirring often, until shrimp are opaque throughout, about 5 minutes, lift out and set aside.
- Add tomatoes, onions, chopped basil, pepper, broth, vermouth and cream to pan; bring to a boil over high heat, boil, stirring occasionally, until reduced to about 1 1/2 cups (about 10 minutes).
- Return shrimp to pan and stir just until heated through.
- Meanwhile, in a 4-5 quart pan, cook linguine according to package directions.
- Drain pasta well, then divide among 4 dinner plates and top with sauce.
- Garnish with basil sprigs and pass cheese around to add to taste.
Nutrition Facts : Calories 625.4, Fat 26.4, SaturatedFat 14.3, Cholesterol 224.8, Sodium 882.8, Carbohydrate 67, Fiber 9.1, Sugar 0.8, Protein 24.3
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