PASTA WITH SALMON

Pasta With Salmon image

Provided by Anne Semmes

Categories dinner, easy, quick, pastas, main course

Time 10m

Yield 5 - 6 Servings

Number Of Ingredients 10

Previous Next

Ingredients

4 ounces sweet butter
1/2 medium onion, chopped
1 1/2 cups heavy cream
1/4 cup Cognac or white wine
1/2 cup grated Romano cheese
5 sun-dried tomatoes (available at specialty food shops) or 2 plum tomatoes, cut in julienne slices
1/2 pound Nova Scotia salmon, cut into 1-inch pieces
Salt and pepper to taste
1 pound linguine or fettuccine
Fresh dill, optional

Steps:

In 9-inch frying pan, melt the butter and saute the onions over low heat until tender but not brown. Stir in cream, increase heat to medium-high and simmer 5 minutes to reduce cream.
Stir in Cognac or wine, grated cheese and sun-dried tomatoes. Mix in salmon, and season to taste with salt and pepper. Simmer for 2 minutes more and set aside.
Cook pasta in plenty of boiling salted water with 1 teaspoon of salad oil, according to package directions; if fresh pasta is used, cook for 3 minutes.
Drain pasta and toss with salmon sauce in a bowl. Sprinkle chopped fresh dill on each serving, if desired.

Nutrition Facts : @context http, Calories 760, UnsaturatedFat 16 grams, Carbohydrate 61 grams, Fat 47 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 27 grams, Sodium 520 milligrams, Sugar 5 grams, TransFat 1 gram

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #easy #salmon #fish #dietary #low-sodium #low-calorie #low-in-something #pasta-rice-and-grains #saltwater-fish