PASTA WITH ROASTED VEGETABLES AND BALSAMIC VINEGAR
How to make Pasta with Roasted Vegetables And Balsamic Vinegar
Provided by alyssa deckel @themonaalyssa
Categories Pasta
Number Of Ingredients 8
Steps:
- Combine green onions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar and olive oil in a shallow baking dish.
- Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
- Cook pasta in boiling water according to package directions.
- Drain hot cooked pasta and toss with vegetables, and serve.
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