PASTA WITH ROAST DUCK
Elbow pasta with red sauce, minced chicken and mozarella cheese. Accompanied by slices of roast duck and steamed asparagus. Mildly spicy.
Provided by ravi311
Time 1h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Sauce: Add olive oil into a frying pan. Heat. Then add chopped garlic, stir till brown. Now add chilli paste. Stir for 2 minutes. Then add tomatoes and crush with laddle. Lastly add tomato puree, stir until bubbly hot then set aside
- Pasta: Heat olive oil in a cooking pan, add chopped onions. Stir till lightly sauteed. Then add miced chicken. Once chicken is cooked (turns white and shrinks), add pasta and sauce together. Stir and leave to cook for 3 minutes. Stop the heat and leave to soak for 10 mins.
- Final touch: After above, add cheese and warm up the pasta in light heat until cheese partially melts. Serve in a white plate to bring out the colours and add the steamed asparagu and sliced duck on the side
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