Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.
Provided by Wild Thyme Flour
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in pan, add the shallots and garlic and cook till soft. Add the cubed bacon and pumpkin and cook for 5 more minutes.
- when the pumpkin is softened add the basil and rosemary then add the tomato passata.
- Season with salt and pepper and add the wine. Simmer for 20 minutes.
- Add the olives to the sauce when it is cooked.
- When the pasta is cooked, toss in the pan with the sauce to make sure that the pasta is well coated with the sauce.
Nutrition Facts : Calories 714.6, Fat 27.1, SaturatedFat 4.7, Cholesterol 11.6, Sodium 840.1, Carbohydrate 94.8, Fiber 6.4, Sugar 6.9, Protein 20.1
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