NO-BAKE STRAWBERRY CREAM CAKE

No-Bake Strawberry Cream Cake image

Make our No-Bake Strawberry Cream Cake for the next cookout or dinner party. This easy-to-make strawberry cream cake will be the diva of the dessert table!

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
6 Tbsp. butter, melted
2 cups fresh strawberries, divided
1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Mix crumbs and butter; press onto bottom and halfway up side of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
Reserve 6 berries for garnish; mash remaining berries. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Add COOL WHIP and mashed berries; stir with whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 3 hours or until firm. Remove side of pan. Cut reserved berries in half. Arrange berries, cut-sides down, around edge of dessert. Melt chocolate square as directed on package; drizzle over berries.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g