Make pasta with pesto and you make pasta a whole lot better. Homemade pesto brings your cold pasta and green salad game to the next level. Get out the basil, pecans and garlic and try Pasta with Pesto and Green Beans yourself.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 10 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 3 min.
- Meanwhile, pulse basil, nuts and garlic in food processor until coarsely chopped. Add dressing; process until mixture forms thick paste.
- Drain pasta mixture, reserving 1/3 cup of the cooking water. Place pasta mixture in large bowl. Add basil mixture and reserved cooking water; mix lightly. Refrigerate several hours or until chilled.
- Add remaining ingredients just before serving; mix lightly.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
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