PASTA WITH PEPPERS AND CHEESE
Summer pasta bowl with sweet peppers, cherry tomoatoes and Philadelphia soft cheese. Low on calories. Delicious both warm and cold. Weightwatchers points : 6
Provided by jdeclerc
Time 25m
Yield Serves 1
Number Of Ingredients 9
Steps:
- Boil the pasta till cooked
- Chop the sweet pepper and shallot and glaze in a hot frying pan. Cut the cherry tomatoes in half and add them to the pan.
- Add the chopped basil leaves and season with Mediterranean herbs.
- When the peppers are soft and glazed stir the Philadelphia soft cheese through the vegetables.
- Drain the cooked pasta and stir amongst the sauce in the frying pan. Leave for 1 minute and dish.
- A little Parmesan can be used to give extra flavor.
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