PASTA WITH MUSHROOM WINE SAUCE

Pasta With Mushroom Wine Sauce image

Provided by Aarti D.

Categories European

Time 25m

Yield 3 pasta, 3 serving(s)

Number Of Ingredients 12

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8 ounces pasta
1 lb mushroom
2 tablespoons olive oil
1 small onion, finely chopped
salt, to taste
pepper, to taste
2 garlic cloves, finely chopped
1 tablespoon tomato paste
1/2 cup white wine or 1/2 cup red wine
1/2 cup cream
1/4 cup fresh parsley, chopped
2 teaspoons rosemary or 2 teaspoons marjoram

Steps:

Start heating a large pot of water for the pasta. Meanwhile, wash and slice mushrooms.
Heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored.
Raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes.
Season with salt and pepper and add half the garlic. Mix the tomato paste and wine and add it to the mushrooms. Lower the heat and cook for 5 minutes more. If the pan dries, add a little pasta water.
Cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic.
Toss, correct the seasonings, and divide among serving plates.

Nutrition Facts : Calories 562.5, Fat 23.1, SaturatedFat 9.3, Cholesterol 44.2, Sodium 74.3, Carbohydrate 68.2, Fiber 4.8, Sugar 7.2, Protein 16.3