MEXICAN STYLE PORK CHOPS

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Mexican Style Pork Chops image

I made this for my husband and step mom as a need for a new way to cook, eat, and enjoy pork chops. It turned out great, I hope everyone enjoys. If you can think of anything to add to make it better please feel free to leave me a note below.

Provided by Samantha Knight @sami

Categories     Pork

Number Of Ingredients 10

4 medium boneless pork chops
1 can(s) (large can) diced tomatoes with basil (do not drain)
1 can(s) whole kernel corn
1 can(s) kidney bean or black beans
16 ounce(s) bottle of taco sauce
1 tablespoon(s) crushed garlic
1 tablespoon(s) olive oil, extra virgin
1 pinch(es) salt and pepper
1 dash(es) smoked peprika
1 1/2 cup(s) uncooked rice

Steps:

  • In a large skillet over medium high heat, cook pork in oil for 4 minutes on each side or until nicely browned.
  • Add tomatoes, Taco sauce, and remaining ingredients; reduce heat to medium. Add rice Cover and cook for 5 minutes. Bake, uncovered, at 350° for 20-25 minutes or until meat thermometer reaches 160. Top with your choice of cheese if desired.

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