This was so good! From "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge--a fun cookbook with some really tasty recipes. I used a goat's milk brie-type cheese (I can't remember the name). Times are estimated.
Provided by Halcyon Eve
Categories Cheese
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain.
- Immediately toss all ingredients together in a large bowl and serve.
Nutrition Facts : Calories 595, Fat 23.4, SaturatedFat 8, Cholesterol 22.4, Sodium 159.4, Carbohydrate 78.4, Fiber 3.8, Sugar 13.3, Protein 18.4
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