PASTA WITH GRAPES

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Pasta With Grapes image

This was so good! From "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge--a fun cookbook with some really tasty recipes. I used a goat's milk brie-type cheese (I can't remember the name). Times are estimated.

Provided by Halcyon Eve

Categories     Cheese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

2 ounces goat cheese, cut into small wedges
4 ounces red seedless grapes (or white if you prefer)
1 bunch watercress, trimmed and coarsely shredded
2 scallions, chopped
1/2 orange, juice of
1/2 orange, zest of
salt & pepper, to taste
6 ounces spiral shaped pasta
2 tablespoons extra virgin olive oil

Steps:

  • Cook pasta according to package directions. Drain.
  • Immediately toss all ingredients together in a large bowl and serve.

Nutrition Facts : Calories 595, Fat 23.4, SaturatedFat 8, Cholesterol 22.4, Sodium 159.4, Carbohydrate 78.4, Fiber 3.8, Sugar 13.3, Protein 18.4

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