PASTA WITH GORGONZOLA CREAM SAUCE
If you love Gongonzola cheese -- you'll love this delicious pasta sauce.
Provided by Daily Inspiration S
Categories Pasta
Time 35m
Number Of Ingredients 10
Steps:
- 1. Melt butter over low heat. Slowly, while stirring, add cream, half and half and cheese.
- 2. Continue cooking until cheese melts, stir often, and then add nutmeg, salt and pepper.
- 3. Cook penne pasta according to pkg. instructions. Drain well and toss with cheese sauce. Add extra half & half if sauce seems too thick. Toss pasta with walnuts, sundried tomatoes and add parsley either to pasta or on top as garnish.
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