EASY PEACH CRISP (DAIRY FREE OPTION)
Delicious and easy! If you use Fleichmann's Unsalted Margarine, it's also dairy-free.(Check your label to be sure!) Of course, those of us who can handle dairy can use real butter and top with a big scoop of vanilla ice cream. SO yummy!
Provided by GinaJohnson
Categories Dessert
Time 40m
Yield 1 9, 9 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
- Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
- Crumble over peaches.
- Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
- Serve with vanilla ice cream (or a dairy-free version).
- ENJOY!
Nutrition Facts : Calories 136, Fat 5.8, SaturatedFat 1.2, Sodium 59.8, Carbohydrate 19.6, Fiber 2.3, Sugar 7.3, Protein 2.6
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