PASTA WITH EGGPLANT-TOMATO RELISH

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Pasta with Eggplant-Tomato Relish image

Swap fresh goat cheese for the feta if you'd like in this Mediterranean-inspired pasta dish that's easy to throw together in a short period of time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 4

Coarse salt and ground pepper
1 pound short, ridged pasta, such as penne rigate
1 recipe Eggplant-Tomato Relish
4 ounces crumbled feta cheese

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with feta and serve warm or at room temperature.

Nutrition Facts : Calories 396 g, Fat 8 g, Fiber 6 g, Protein 15 g

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