PASTA WITH BABY BELLA MUSHROOMS & SPINACH IN A TOMATO CREAM

Pasta With Baby Bella Mushrooms & Spinach in a Tomato Cream image

Provided by 148045

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

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8 ounces baby portabella mushrooms, sliced
2 tablespoons butter
2 tablespoons oil
1 large onion, diced fine
1 (8 ounce) bag Baby Spinach (pre washed)
3 teaspoons fresh rosemary, chopped fine
1 (6 ounce) can tomato paste
1 cup marsala wine
1 cup prepared onion dip (Dean's Lite)
3 tablespoons fresh flat-leaf parsley, chopped
1 lb pasta
1/2 cup parmesan cheese, grated
salt and pepper

Steps:

Cook pasta to taste.
Melt butter and oil in saucepan over medium heat. Add onion and saute until translucent. Add rosemary and saute for 1 minute more. Add mushrooms and saute for five minutes more.
Add Marsala wine, tomato paste and heat through until simmering. Remove from heat and stir in prepared onion dip. Add spinach stir until wilted. If the sauce is too thick, add water to dilute.
Drain pasta and combine with sauce and grated parmesan cheese, making sure to coat evenly.
Top with parsley and serve.

Nutrition Facts : Calories 916.9, Fat 18.5, SaturatedFat 7.1, Cholesterol 26.3, Sodium 642.2, Carbohydrate 110.8, Fiber 8.4, Sugar 12.6, Protein 25.3