PUMPKIN PIES FOR A GANG

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Pumpkin Pies For A Gang image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 11

4 package(s) (15 ounces each) refrigerated pie pastry
16 - eggs, lightly beaten
4 can(s) (29 ounces each) solid-pack pumpkin
1/2 cup(s) dark corn syrup
9 cup(s) sugar
1 1/4 cup(s) all-purpose flour
1 cup(s) nonfat dry milk powder
4 teaspoon(s) salt
4 teaspoon(s) each ground ginger, cinnamon and nutmeg
1 teaspoon(s) ground cloves
8 cup(s) 2% milk

Steps:

  • Unroll pastry; line eight 9-in. pie plates with one sheet of pastry. Flute edges; set aside. In very large bowl, combine the eggs, pumpkin and corn syrup. In another large bowl, combine the dry ingredients; place half in each of two large bowls. Stir half of the pumpkin mixture into each bowl. Gradually stir in milk until smooth.
  • Pour into pie shells. Bake at 350° for 60-70 minutes or until a knife inserted near the center comes out clean. Cool on wire racks. Store in the refrigerator.

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