PASTA WITH ASPARAGUS AND BALSAMIC REDUCTION

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Pasta With Asparagus and Balsamic Reduction image

Make and share this Pasta With Asparagus and Balsamic Reduction recipe from Food.com.

Provided by blonder

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

6 asparagus spears
1/3 red onion, chopped
1 cup balsamic vinegar
1 cup fresh grated parmesan cheese
1/4 cup olive oil
3 cups dry rotini pasta

Steps:

  • bring water to boil cook pasta.
  • mean while.
  • place balsamic in a pan cook at med heat untill it reduces to a syrup.
  • chopp asparagus in about 1 inch pices place in frying pan with red onion and a bit of the oil and a bit of water cover alow to stream untill asparagus changes dark green and onion is cooked.
  • drain pasta.
  • top with asparagus and red onion then drizzel balsamic over and top with lots of parm.
  • add salt peper to taste.

Nutrition Facts : Calories 584, Fat 21.9, SaturatedFat 6.4, Cholesterol 22, Sodium 405.4, Carbohydrate 72.5, Fiber 3.1, Sugar 12.5, Protein 20.8

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