BLUEBERRY GINGER PIE FILLING

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BLUEBERRY GINGER PIE FILLING image

Number Of Ingredients 5

Fruit: 2 lb. blueberries (about 6 cups)
Sugar: 1¼ cups
Cornstarch: ¼ cup
Acid: ¼ cup fresh lime juice
Extras: 1 Tbsp. each freshly grated lime zest and ginger

Steps:

  • mix together in a bowl

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